This post-elementary course has been specially developed using a novel picture based format. Trainers in the restaurant and catering industry. If you desire a good steak, we encourage you to try one of the selections from our Tuscan Grill including out 32-ounce Porterhouse! Finish off your culinary experience by trying our trademark Fallen Chocolate Cake or tiramisu with our signature espresso martini or illy coffee drinks.įor parties of 5-12 guests, please contact:įor parties 13+, please click the "Large Party Reservations" button and submit your group details.English for Restaurant Workers is designed for trainee waiters and waitresses, and for Try the open-hearth grilled or oven-baked selections which include Seared Scallops, Chicken Parmesan, Linguini & Clams, and Rack of Lamb. You can also create your own antipasto combination with the Antipasto Della Casa which offers a variety of cured meats, cheeses and vegetables.Įntrées include select pasta dishes such as Rigatoni Bolognese or our signature handcrafted pastas. Sip on a specially priced Red or White Sangria during our new offering!ĭoes not include Connecticut sales tax or gratuityĭinner service offers starters such as the Tuscan Salad, Whipped Ricotta, Fried Calamari or one of our six signature flatbreads. Tuscany is excited to announce The Tuscan Brunch! Served Saturdays & Sundays from 10:00am - 2:30pm. The brunch buffet will feature items such as an eggs benedict, scrambled eggs, assorted pastries, bacon, sausage, omelet station, carving station, salads, various entrées and more. Tuscany offers a lunch menu Monday - Friday from 11:30am - 3:00pm and Brunch Buffet on Saturdays and Sundays from 10:00am - 2:30pm. Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun whether dining out on the terrace in front of the Taughannick waterfall, in our rustic dining room or at our full-service dining room bar.
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